Rinse 2 cups rice until the water runs clear
Soak the rice for 15–20 minutes
Drain the rice
Heat 1 tablespoon oil or butter in a pot
Add 1 small sliced onion
Sauté until soft
Add the drained rice
Stir for 1–2 minutes
Add 1 cup coconut milk
Add 1½ cups water
Add 1 teaspoon salt
Stir once
Bring to a boil
Reduce the heat to low
Cover the pot
Cook for 15–18 minutes
Turn off the heat
Let it rest covered for 10 minutes
Fluff with a fork
Serve warm