Rinse the cauliflower and remove the leaves and core
Cut the cauliflower into florets
Boil: cook florets in salted boiling water for 5 to 8 minutes until tender
Steam: cook florets over boiling water for 5 to 7 minutes until tender
Roast: toss florets with oil, salt, and pepper, then bake at 425°F for 20 to 25 minutes
Sauté: cook florets in a pan with oil over medium heat for 8 to 12 minutes
Microwave: place florets in a covered microwave-safe dish with a little water and cook for 4 to 6 minutes
Mash: boil or steam until soft, then mash with butter, salt, and pepper
Season with herbs, spices, lemon juice, or cheese if desired