Preheat grill to medium-high heat (about 400–450°F / 200–230°C)
Remove husks and silk from corn
Rinse and dry corn
Optional: Brush corn with olive oil or melted butter
Optional: Season with salt, pepper, and/or chili powder
Grill corn directly over heat, rotating every 2–3 minutes, until charred and tender (10–15 minutes)
Optional: For more char, grill with lid closed between rotations
Optional: If using skewers, place corn on skewers for easier handling
Optional: Wrap corn in foil (or foil + butter/oil) and grill 15–20 minutes for softer corn
Optional: Add flavored butter after grilling; brush on while hot
Serve immediately