Choose your protein or vegetables
Cut into evenly sized pieces
Marinate with oil, salt, spices, herbs, and acid if desired
Let the ingredients rest in the marinade
Soak wooden skewers in water if using them
Thread the pieces onto skewers
Preheat the grill, oven, or pan
Cook the kebabs, turning occasionally
Check that the meat is fully cooked
Remove from heat and let rest briefly
Serve hot with your preferred sides or sauce