How To Cook Frozen Shrimp?

Rinse the salmon briefly under cold water and pat it dry with paper towels

Check for and remove any pin bones with tweezers

Season with salt and pepper

Thaw shrimp if frozen

Peel and devein shrimp if needed

Pat shrimp dry

Rinse the crab under cold water

Remove the apron and lift the top shell

Clean out the gills and internal parts

Shrimp turns opaque instead of translucent

Shrimp changes from gray to pink or orange

Shrimp curls into a loose C shape

Place the frozen shrimp in a colander under cold running water for 5 to 10 minutes

Put the shrimp in a bowl of cold water and let sit for 10 to 20 minutes

Change the water every 5 minutes if using the bowl method

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