Rinse the salmon briefly under cold water and pat it dry with paper towels
Check for and remove any pin bones with tweezers
Season with salt and pepper
Add optional seasonings such as garlic, lemon, dill, paprika, or herbs
Choose a cooking method: bake, pan-sear, grill, broil, or steam
Preheat the oven, pan, grill, or broiler as needed
Add oil or butter to prevent sticking
Place the salmon skin-side down if cooking with skin
Cook until the salmon flakes easily and reaches an internal temperature of 145°F
Let it rest for a few minutes before serving
Serve with lemon, vegetables, rice, or salad