Preheat the oven to 400°F
Wash the honeynut squash
Cut the squash in half lengthwise
Scoop out the seeds
Brush the cut sides with oil
Sprinkle with salt and pepper
Place cut side down on a baking sheet
Roast for 25 to 35 minutes
Check for tenderness with a fork
Remove from the oven
Let cool slightly
Scoop out the flesh and serve