Thaw imitation crab meat if frozen
Pat dry with paper towels
Keep it chilled until ready to use
Eat it cold straight from the package if desired
Heat gently in a skillet over low heat for 2 to 3 minutes
Add to soups during the last 1 to 2 minutes of cooking
Stir into pasta or casseroles near the end of cooking
Steam briefly for 1 to 2 minutes
Microwave on low power in short intervals if needed
Avoid overcooking to prevent a rubbery texture
Season lightly with butter, garlic, lemon, or herbs if desired