Preheat the oven to 400°F
Remove the chicken from the marinade and let excess drip off
Place the chicken in a baking dish or on a lined baking sheet
Discard the used marinade unless it has been boiled first
Bake until the internal temperature reaches 165°F
For boneless chicken breasts, cook about 20 to 25 minutes
For bone-in chicken pieces, cook about 35 to 45 minutes
For chicken thighs, cook about 25 to 35 minutes
For grilling, preheat the grill to medium-high heat
Grill the chicken, turning once, until fully cooked
For pan-cooking, heat oil in a skillet over medium heat
Cook the chicken until browned and cooked through
Check the thickest part with a meat thermometer
Let the chicken rest for 5 to 10 minutes before serving