Wash the melongene and trim the ends
Peel if desired
Slice, dice, or leave whole depending on the recipe
Sprinkle with salt and let sit for 15 to 30 minutes if you want to reduce bitterness
Pat dry with paper towels
Heat oil in a pan over medium heat
Add the melongene pieces in a single layer
Cook until browned and tender, turning as needed
Add seasoning such as salt, pepper, garlic, or herbs
Serve as a side dish or use in stews, curries, or sauces