Rinse the parboiled rice under cold water until the water runs mostly clear
Measure 1 cup of rice and 2 to 2.5 cups of water
Add the water and a pinch of salt to a pot
Bring the water to a boil
Add the rice to the boiling water
Stir once, then reduce the heat to low
Cover the pot with a tight-fitting lid
Simmer for 20 to 25 minutes, or until the water is absorbed
Turn off the heat and let the rice sit covered for 5 to 10 minutes
Fluff the rice with a fork before serving