Rinse the rice in cold water until the water runs mostly clear
Measure rice and water using the correct ratio for your rice type
Add rice and water to a saucepan with a lid
Add a pinch of salt if desired
Bring the water to a boil over medium-high heat
Reduce heat to low as soon as it boils
Cover the pot with a tight-fitting lid
Simmer without lifting the lid until the water is absorbed
Turn off the heat
Let the rice rest covered for 5 to 10 minutes
Fluff the rice with a fork
Serve immediately