Rinse 1 cup of rice until the water runs clear
Soak a pinch of saffron threads in 2 tablespoons of warm water or warm milk for 10 minutes
Heat 1 tablespoon of butter or oil in a pot
Add the rinsed rice and stir for 1 minute
Add 2 cups of water or broth
Add the saffron liquid and saffron threads
Add salt to taste
Bring to a boil
Reduce heat to low and cover the pot
Cook for 15 to 20 minutes until the liquid is absorbed
Turn off the heat and let it rest for 5 minutes
Fluff the rice with a fork before serving