Choose pork chops that are 1 to 1.5 inches thick
Pat the pork chops dry
Season both sides with salt and pepper
Let the chops sit at room temperature for 15 to 30 minutes
Heat a skillet over medium-high heat
Add a small amount of oil
Sear the pork chops for 2 to 4 minutes per side
Reduce the heat to medium or medium-low
Cook until the internal temperature reaches 145°F
Remove the chops from the pan
Let them rest for 3 to 5 minutes before serving
Avoid overcooking
Use a meat thermometer for accuracy
Brine the chops before cooking for extra tenderness
Slice against the grain when serving