Pat the chicken wings dry with paper towels
Season with salt, pepper, and any desired spices
Preheat the oven to 425°F
Line a baking sheet with foil and place a wire rack on top
Arrange the wings in a single layer on the rack
Bake for 20 minutes
Flip the wings
Bake for another 20 to 25 minutes until crispy and cooked through
Check that the internal temperature reaches 165°F
Toss with sauce if desired
Serve immediately