Pat the chicken dry
Season both sides with salt, pepper, and any desired spices
Heat a skillet over medium-high heat
Add a small amount of oil
Place the thin sliced chicken breast in the skillet in a single layer
Cook for 2 to 4 minutes on the first side
Flip and cook for 1 to 3 minutes on the second side
Cook until the internal temperature reaches 165°F
Remove from the pan and let rest for a few minutes
Slice or serve immediately