Wash the pan with warm water and a small amount of mild soap if needed
Scrub off any rust, old seasoning, or stuck-on residue
Dry the pan completely with a towel
Heat the pan on the stove or in the oven to remove all moisture
Apply a very thin layer of Lodge Cast Iron Seasoning or neutral oil to the entire surface
Wipe off all excess oil until the pan looks almost dry
Place the pan upside down in a preheated oven at 450°F to 500°F
Put foil or a baking sheet on the lower rack to catch drips
Bake for 1 hour
Turn off the oven and let the pan cool inside
Repeat the oiling and baking process 2 to 3 times for a stronger seasoning
Use the pan regularly and lightly oil after cleaning to maintain the cure