Place the chicken breast on a clean cutting board
Pat the chicken dry with paper towels
Trim off any fat, gristle, or connective tissue
Use a sharp knife
Hold the chicken steady with your non-dominant hand
Slice the chicken breast lengthwise into even slabs if needed
Cut each slab into strips across the grain
Make strips the same width for even cooking
Keep the knife motion smooth and controlled
Separate the strips and use immediately or store safely