Wash the watermelon
Place it on a clean cutting board
Cut off both ends
Stand it upright and slice it in half
Cut each half into quarters
Slice the quarters into wedges or cubes
Remove the rind if needed
Serve or store in a covered container
Wash the watermelon
Place it on a clean cutting board
Cut off both ends
Stand it upright and slice it in half
Cut each half into quarters
Slice the quarters into wedges or cubes
Remove the rind if needed
Serve or store in a covered container