Wash the fruit thoroughly
Remove stems, pits, seeds, and damaged parts
Peel if needed
Slice the fruit into even pieces
Treat to prevent browning if necessary
Arrange the fruit in a single layer
Dry in a dehydrator, oven, or sun
Keep the temperature low and steady
Turn or rotate pieces as needed
Dry until leathery or fully dry
Cool the fruit completely
Store in airtight containers
Keep in a cool, dry place