Roast the makhana lightly in a pan until crisp
Boil milk in a separate pan
Add the roasted makhana to the hot milk
Simmer for a few minutes until the makhana softens slightly
Add sugar, jaggery, or honey if desired
Add cardamom or saffron if desired
Stir well and serve warm
Eat it as a snack or light meal
Soak the makhana in milk for a few minutes if you prefer a softer texture