Use chopsticks to pick up the noodles and toppings
Use a spoon to hold broth and small ingredients
Add herbs, bean sprouts, lime, and chili if desired
Mix the ingredients gently if you like
Sip the broth from the spoon or bowl
Eat the noodles and toppings with chopsticks
Alternate between noodles, broth, and toppings
Finish the broth when you are done
Use the chopsticks and spoon together as needed