Rinse the soft shell crab gently and pat it dry
Remove any gills, face, and apron if needed
Season it lightly with salt and pepper
Cook it by frying, sautéing, grilling, or baking until crisp and hot
Eat the whole crab, including the shell, if it is fully cleaned and cooked
Use your hands or utensils to break it into bite-sized pieces
Dip it in sauce if desired
Chew carefully, especially around the legs and claws
Serve it in a sandwich, taco, salad, or over rice if preferred