Divide the ground beef into meal-size portions
Place each portion in a freezer-safe bag or airtight container
Press out as much air as possible
Flatten the meat into a thin layer for faster freezing
Seal the package tightly
Label each package with the date
Freeze at 0°F (-18°C) or below
Use within 3 to 4 months for best quality
Thaw in the refrigerator before cooking