Pat the pork chops dry with paper towels
Season both sides with salt and pepper
Heat a skillet over medium to medium-high heat
Add a small amount of oil or butter
Place the pork chops in the hot skillet
Cook without moving them for 3 to 5 minutes
Flip the pork chops
Cook the other side for 3 to 5 minutes
Reduce heat if needed to prevent burning
Cook until the internal temperature reaches 145°F
Remove the pork chops from the skillet
Let them rest for 3 to 5 minutes before serving