Pat the chicken wings dry
Season the wings with salt, pepper, and any desired spices
Heat oil in a deep skillet or fryer to 350°F to 375°F
Add the wings in a single layer without overcrowding
Fry for 8 to 12 minutes, turning as needed
Cook until the wings are golden brown and reach 165°F internally
Remove the wings and drain on a wire rack or paper towels
Toss with sauce if desired
Serve hot