Let the cake cool in the pan for 10–15 minutes
Run a thin knife or offset spatula around the edges
Gently shake the pan to loosen the cake
Place a wire rack over the pan
Invert the pan and lift it off carefully
Tap the bottom of the pan lightly if needed
If the cake sticks, warm the bottom of the pan briefly with a warm towel
For stubborn cakes, place the pan in a shallow warm water bath for a few seconds
Use parchment paper next time for easier release
Grease and flour the pan before baking