Preheat the oven to 300°F to 350°F
Wrap the yeast rolls in foil
Place the wrapped rolls on a baking sheet
Heat for 10 to 15 minutes
Check that the rolls are warmed through
Unwrap and serve immediately
Microwave individual rolls for 10 to 20 seconds if needed
Cover rolls with a damp paper towel when microwaving
Avoid overheating to keep the rolls soft
Reheat frozen rolls by thawing first or adding a few extra minutes in the oven