Choose a steak 1–1.5 inches thick
Pat the steak dry
Season with salt and pepper
Let the steak sit at room temperature for 30 minutes
Preheat the grill to high heat
Clean the grill grates
Oil the grill grates
Place the steak on the grill
Sear for 3–5 minutes per side
Move to indirect heat if needed
Grill to desired doneness
Use a meat thermometer
Remove at 125°F for rare
Remove at 135°F for medium-rare
Remove at 145°F for medium
Rest for 5–10 minutes
Slice against the grain
Serve immediately