Choose a pot or tray with drainage holes
Fill it with a light, well-draining potting mix
Moisten the soil evenly before planting
Sprinkle chia seeds thinly over the soil surface
Press the seeds gently into the soil
Cover lightly with a very thin layer of soil or vermiculite
Mist the surface with water
Keep the soil consistently moist but not soggy
Place the container in a warm, sunny location
Maintain temperatures around 65–75°F
Water gently when the top layer starts to dry
Thin seedlings if they grow too crowded
Transplant seedlings outdoors after frost risk passes
Choose a full-sun location with well-drained soil
Space plants adequately for airflow
Water regularly until established
Reduce watering once plants are mature
Harvest seed heads when they turn brown and dry
Cut and dry the seed heads completely
Shake or rub the heads to collect the seeds
Store harvested seeds in a cool, dry place