Cut open a ripe dragon fruit and scoop out the seeds
Separate the seeds from the pulp by rinsing them in water
Spread the seeds on a paper towel and let them dry for 1 to 2 days
Fill a shallow tray or pot with well-draining cactus or succulent mix
Moisten the soil lightly before planting
Sprinkle the seeds evenly on the soil surface
Press the seeds gently into the soil without covering them deeply
Mist the surface lightly with water
Cover the tray or pot with a clear lid or plastic wrap to retain humidity
Place the container in a warm spot with bright indirect light
Keep the soil consistently moist but not soggy
Remove the cover gradually once seedlings emerge
Transplant seedlings into individual pots when they are large enough to handle
Use pots with drainage holes and a well-draining soil mix
Move plants to larger containers as they grow
Provide a sturdy support or trellis for climbing
Give the plants plenty of sunlight once established
Water when the top layer of soil dries out
Feed occasionally with a balanced fertilizer during the growing season
Protect plants from frost and cold temperatures
Expect fruiting to take several years from seed-grown plants