Gather fresh leaves
Remove dirt and debris
Pat dry with a clean cloth or paper towel
Spread leaves in a single layer
Place them in a dry, well-ventilated area
Keep them out of direct sunlight if you want to preserve color
Turn the leaves occasionally for even drying
Use a dehydrator on low heat for faster drying
Use an oven on the lowest setting if needed
Check regularly until the leaves are crisp and dry
Store dried leaves in an airtight container
Keep the container in a cool, dark place