Choose a sunny spot or a bright windowsill

Use well-draining soil or a container with drainage holes

Plant green onion seeds or set the white root ends in soil

Space plants about 1 to 2 inches apart

Keep the soil evenly moist, not soggy

Water when the top inch of soil feels dry

Harvest when the green tops are 6 to 8 inches tall

Cut the greens about 1 inch above the soil

Leave the roots in place for regrowth

Feed lightly with balanced fertilizer if needed

Protect from extreme heat or frost

Replant new seeds or root ends for continuous harvest