Collect ripe persimmon fruit and remove the seeds
Rinse the seeds thoroughly to remove all pulp
Soak the seeds in water for 24 hours
Place the seeds in a moist paper towel or damp peat moss
Seal the seeds in a plastic bag
Refrigerate the bag for 8 to 12 weeks for cold stratification
Check periodically to keep the medium moist
Fill small pots with well-draining potting mix
Plant each seed about 1 inch deep
Water lightly after planting
Place pots in a warm, bright location
Keep the soil consistently moist but not soggy
Wait for germination, which may take several weeks to months
Transplant seedlings to larger pots when they have several leaves
Harden off seedlings before moving them outdoors
Plant in full sun with well-drained soil
Space trees adequately for mature growth
Water regularly during the first growing season
Protect young trees from frost, pests, and animals
Prune lightly to shape the tree as it grows
Be patient, since seed-grown persimmons may take years to fruit