Wait until the mint plant is at least 6 to 8 inches tall
Choose healthy stems with vibrant green leaves
Use clean scissors or pruning shears
Cut stems just above a leaf node
Harvest no more than one-third of the plant at a time
Pick leaves in the morning for best flavor
Remove any damaged or yellow leaves
Pinch off tips regularly to encourage bushier growth
Rinse the harvested leaves gently if needed
Dry the leaves thoroughly before storing
Store fresh leaves in a damp paper towel inside a sealed bag
Use harvested mint soon for best taste