Choose a healthy, disease-free rose stem
Cut a 6–8 inch section from a stem with at least 3–5 nodes
Make the bottom cut just below a node at a 45-degree angle
Remove flowers, buds, and most leaves
Keep only 1–2 small leaves at the top if needed
Dip the cut end in rooting hormone
Fill a pot with well-draining potting mix
Make a hole in the soil and insert the cutting
Firm the soil around the cutting
Water lightly to settle the soil
Cover the cutting with a clear plastic bag or dome
Place the pot in bright, indirect light
Keep the soil moist but not soggy
Remove the cover briefly each day for airflow
Wait for roots to form over several weeks
Check for new leaf growth as a sign of rooting
Transplant the rooted cutting into a larger pot or garden bed
Harden off the plant before moving it outdoors permanently