Choose the right type: June-bearing for a single big harvest, everbearing for two seasons, day-neutral for steady harvests
Select a sunny location with 6–10 hours of direct sun daily
Use well-draining soil with a slightly acidic pH (about 5.5–6.5)
Prepare soil by mixing in compost and removing weeds
Plant crowns at the correct height: keep the crown (center) at or slightly above soil level
Space plants about 12–18 inches apart (or follow your variety’s spacing guidance)
Plant in rows or beds with good airflow to reduce disease
Water deeply after planting to settle soil around roots
Maintain consistent moisture: keep soil evenly moist but not waterlogged
Water at the base of plants; avoid wetting leaves
Mulch with straw (or plastic mulch) to suppress weeds and keep fruit clean
Fertilize in early spring with a balanced fertilizer or compost, then follow variety-specific schedule
Remove runners if you want larger fruit; allow runners only if you plan to expand the bed
Protect from birds with netting once flowers form
Manage pests and diseases by removing diseased leaves and keeping beds clean
Remove old or damaged leaves during the growing season as needed
Renovate beds after the main harvest (for June-bearing types) by mowing leaves and thinning as directed
Control weeds by hand weeding and maintaining mulch thickness
Winter protect in cold climates with straw mulch or row covers after temperatures drop
Watch for common problems: powdery mildew, gray mold (botrytis), leaf spot, and aphids
Harvest regularly when berries are fully colored and firm for best flavor and yield
Keep beds productive by replacing plants after a few years (often 3–5), depending on variety and local conditions