Start seeds indoors 8–10 weeks before the last frost
Use warm, well-draining seed-starting mix
Keep soil temperature around 75–85°F for germination
Provide 12–16 hours of bright light daily
Harden off seedlings for 7–10 days before transplanting
Transplant outdoors after all frost danger has passed
Choose a sunny location with at least 6–8 hours of direct sun
Plant in fertile, loose, well-drained soil
Maintain soil pH around 6.0–6.8
Space plants 18–24 inches apart
Water deeply and consistently
Keep soil evenly moist, not waterlogged
Mulch around plants to retain moisture and suppress weeds
Fertilize with a balanced or low-nitrogen fertilizer
Avoid excess nitrogen
Support plants with stakes or cages if needed
Remove weeds regularly
Monitor for pests and diseases
Harvest peppers when they reach full size and desired color
Pick fruit often to encourage more production