Let bagels cool completely before storing
Store at room temperature in a paper bag for same-day use
Place in a sealed plastic bag or airtight container for short-term storage
Keep bagels whole until ready to eat
Freeze bagels if you will not eat them within 1 to 2 days
Wrap each bagel tightly in plastic wrap or foil before freezing
Put wrapped bagels in a freezer-safe bag or container
Reheat frozen bagels by thawing and toasting or warming in the oven
Avoid refrigerating bagels
Keep bagels away from heat, sunlight, and moisture