Keep the corn in its husk until you are ready to cook it
Store it in the refrigerator as soon as possible
Place it in a loose plastic bag or produce bag
Do not wash it before storing
Keep it in the crisper drawer
Use it within 1 to 3 days for best freshness
If the corn is already husked, wrap it tightly in plastic wrap or a damp paper towel
Freeze corn if you need to store it longer
Blanch corn before freezing
Seal frozen corn in airtight freezer bags or containers
Keep corn away from heat and direct sunlight
Check for mold, dryness, or bad odor before using