Choose spinach with crisp, dry leaves and no yellowing
Remove any damaged or slimy leaves before storing
Do not wash spinach until you are ready to use it
Pat spinach completely dry if it has been washed
Wrap spinach in a paper towel to absorb moisture
Place the wrapped spinach in a perforated or loosely closed bag
Store spinach in the refrigerator crisper drawer
Keep spinach away from ethylene-producing fruits like apples and bananas
Replace damp paper towels if they become wet
Use spinach within a few days for best freshness
Freeze spinach if you need to store it longer