Rinse strawberries only right before eating
Remove any damaged or moldy berries immediately
Store unwashed strawberries in a single layer in a breathable container
Line the container with paper towels to absorb excess moisture
Keep strawberries dry; avoid soaking
Do not seal in airtight containers or plastic bags
Refrigerate at 32–36°F (0–2°C)
Keep them away from ethylene-producing fruits (like bananas, apples, and melons)
Replace paper towels if they become damp
Eat within 3–7 days for best quality
Freeze for longer storage if you won’t eat them soon
To freeze, wash, dry thoroughly, remove stems, and freeze in a single layer before transferring to a freezer bag