Bake at 350°F for 50 to 60 minutes for a standard 2-pound meatloaf
Bake at 375°F for 45 to 55 minutes for a standard 2-pound meatloaf
Bake at 400°F for 35 to 45 minutes for a standard 2-pound meatloaf
Bake until the internal temperature reaches 160°F
Let it rest for 10 minutes before slicing