Choose your base: powdered sugar, chocolate, fruit juice, milk, or broth
Add a liquid little by little until the desired consistency is reached
Stir until smooth and lump-free
Add flavoring if desired: vanilla, citrus zest, cocoa, spices, or salt
Adjust thickness with more liquid to thin or more powdered sugar to thicken
Apply to baked goods, meats, or pastries while the glaze is still fresh
Let it set or cook briefly if the recipe requires it