Use a mix of ground beef and ground pork, or all ground beef with some fat
Add breadcrumbs or crushed crackers for structure
Mix in eggs to bind the loaf
Add finely chopped onion and garlic for flavor
Include milk, broth, or ketchup to keep it moist
Season well with salt, pepper, Worcestershire sauce, and herbs
Do not overmix the meat mixture
Shape the loaf gently without packing it too tightly
Place the meatloaf on a lined baking sheet or in a loaf pan
Brush the top with ketchup, barbecue sauce, or glaze before baking
Bake at 350°F until the center is fully cooked
Let it rest before slicing
Use a meat thermometer to check for doneness
Serve with mashed potatoes, vegetables, or gravy