Choose a cut of meat suitable for roasting
Pat the meat dry
Season the meat with salt, pepper, and any desired herbs or spices
Preheat the oven to the proper roasting temperature
Place the meat in a roasting pan or oven-safe dish
Add vegetables or aromatics if desired
Insert a meat thermometer into the thickest part of the meat
Roast in the oven until the desired internal temperature is reached
Baste occasionally if desired
Remove the roast from the oven
Let it rest before slicing
Slice against the grain and serve