How To Make An Espresso Martini?

Add 1.5 oz (45 ml) vodka to a cocktail shaker

Add 1 oz (30 ml) espresso (freshly brewed and cooled)

Add 0.75 oz (22 ml) coffee liqueur (Kahlúa or similar)

Add 0.5 oz (15 ml) simple syrup (optional, to taste)

Fill the shaker with ice

Shake vigorously for 15–20 seconds

Strain into a chilled martini glass or coupe

Garnish with 3 coffee beans (optional)

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