2 1/4 teaspoons active dry yeast
3/4 cup warm water
1/4 cup granulated sugar
1/2 teaspoon salt
1 large egg
1/2 cup evaporated milk
3 1/2 cups all-purpose flour
2 tablespoons unsalted butter, melted
Vegetable oil, for frying
Powdered sugar, for dusting
Dissolve yeast in warm water
Stir in sugar, salt, egg, evaporated milk, and melted butter
Add flour and mix until a soft dough forms
Knead until smooth
Cover and let rise until doubled in size
Roll dough out on a floured surface
Cut into squares
Heat oil to 350°F
Fry dough squares until puffed and golden on both sides
Drain on paper towels
Dust generously with powdered sugar
Serve warm