Choose bone-in pork chops, about 1 to 1.5 inches thick
Pat the pork chops dry with paper towels
Season both sides with salt and black pepper
Add garlic powder, onion powder, paprika, or herbs if desired
Let the chops sit at room temperature for 15 to 20 minutes
Heat a skillet over medium-high heat
Add a small amount of oil to the skillet
Place the pork chops in the hot skillet
Sear for 2 to 4 minutes on the first side
Flip the pork chops and sear for 2 to 4 minutes on the second side
Reduce the heat to medium or medium-low
Add butter, garlic, and herbs if desired
Continue cooking until the internal temperature reaches 145°F
Spoon pan juices over the chops while cooking
Remove the chops from the skillet
Let the pork chops rest for 3 to 5 minutes
Serve immediately