Preheat the gas grill to medium-high heat
Clean and oil the grill grates
Pat the pork chops dry
Season both sides with salt, pepper, and any desired spices
Brush the pork chops lightly with oil
Place the pork chops on the grill
Grill for 4 to 5 minutes per side for 1-inch chops
Flip only once during cooking
Use a meat thermometer to check for doneness
Remove the pork chops when the internal temperature reaches 145°F
Let the pork chops rest for 3 to 5 minutes before serving